9.18€ iva inclusa
A first-rate Italian extra virgin olive oil
Novaro Extra Virgin Olive Oil Special Selection 100% Italian. Obtained by cold press from the highest quality Italian olives.
Extra Virgin Olive Oil
Italian oil – cold extracted
The Novaro Extra Virgin Special Selection Olive Oil is cold produced from high quality Italian olives.
The Special Selection is bottled unfiltered, just as it comes from the mill, after a period of natural decantation in underground tanks.
The distinctive-shaped bottle conveys an idea of the great care with which this oil has been produced and packaged.
Product label
The label with the nutritional information and the other product details can be found below.
Uses
A very delicate oil particularly suitable for dressing raw vegetables, salads and fish.
Storage instructions
Extra virgin olive oil must be stored away from direct sources of light since light greatly accelerates the natural phenomenon of oxidation. Prolonged exposure to heat also has a negative effect on the oil, even if less damaging than light. We advise you, therefore, to keep this product in a cool dark place, such as inside a kitchen cabinet and away from heat sources.
If you have stocked up on this product and want to keep it in the best possible condition, store the bottles closed at a temperature close to 15 °C, if possible (in the cellar or garage, for example).
